Why is Compliance so Hard? And Why it Doesn’t Have to Be!
Enyota Learning
SEPTEMBER 4, 2018
For restaurants and chains, training across compliance aspects such as food handling and safety, HACCP laws, employee rights and wage laws, fire, cleanliness, permits, and more is extremely important. Engaged learners are more likely to apply what they have learned in their work. It is a pre-requisite for growth and profitability.
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