Paradiso

OCTOBER 18, 2023

In the restaurant world, things change quickly. That’s why training restaurant employees continuously is essential, not just when they start. It helps the restaurant adapt to changing customer preferences and stay competitive. Why is Continuous Training Vital for Sustaining Excellence in Restaurants?

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LMS Training Train Learning Management System 91

PlayerLync

SEPTEMBER 12, 2023

In 2024, the restaurant industry is projected to offer an impressive 15.7 million job opportunities. However, this number comes with its challenges, as turnover rates are soaring. This means that more than 15.7 million individuals will fill these positions due to the high turnover rate.

Evalution 98

Evalution Program Training Train 98

eLearning Industry

SEPTEMBER 22, 2021

Fast-growing ed-tech leader and industry-specific content designer show their strength in a partnership that will catapult restaurant learning into the new era of work. This post was first published on eLearning Industry.

Help 105

Help Mobile Training Train 105

Axonify

NOVEMBER 11, 2020

Germany has closed bars and restaurants. The United Kingdom and France are back under nationwide lockdowns until the beginning of December. The United States is now reporting single-day records for new COVID-19 cases.

Report 246

Report Business Trends 246

ej4 eLearning

JULY 22, 2021

Fashion designers produced face masks, full-service restaurants built drive-up windows, and distilleries made hand sanitizer. During the pandemic we saw examples of corporate innovation as companies pivoted to adjust to new business and operations challenges. Cultures built on creativity were nimble and able to react with agility.

Innovation 246

Innovation Agile Training Train 246

LearnDash

JULY 13, 2021

The FDA mandates all restaurants pass periodic sanitation and hygiene inspections, and while not all restaurant employees are required to hold certification, those who do can help a restaurant stay compliant and avoid any potential food poisoning scares.

Course 306

Course Mashups Mash-up Compliance Training 306

ej4 eLearning

MAY 14, 2020

Even at the dinner table in a restaurant. Modern communication appears to lack eye contact, grammar, and the use of your vocal cords! Look around. Everyone is looking down at their phone and not at each other. Texting looks more like modern hieroglyphics with mysterious abbreviations and cartoon faces, hands, and produce emojis.

Communication 246

Communication Skills Training Train 246

Experiencing eLearning

JUNE 18, 2019

“How to make a sandwich” is OK if your intended audience is children or restaurant staff. But if you’re looking for work as an instructional designer, those kinds of samples often show a mismatch in intended audience. However, it’s condescending if your intended audience is working adults. Ideas for Samples.

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Portfolio Examples Sample Ideas 85

eLearning Industry

SEPTEMBER 17, 2021

In-person training should not be replaced, but there are opportunities to enhance it. In its simplest form, blended learning combines online content and online interaction with in-person methods. This post was first published on eLearning Industry.

Blended Learning 117

Blended Learning Innovation Training Train 117

Wisetail

FEBRUARY 12, 2016

This is a success story about how one of the best restaurants & brewhouses in the country saw employee engagement jump dramatically after paying careful attention to the graphic design, layout and branding of its learning management system. In other words: this is a real world example of how design drives engagement.

LMS 189

LMS Design Learning Management System Attention 189

MobileTrain

JANUARY 24, 2025

The restaurant industry is evolving fast, and restaurant technology plays a bigger role than ever in driving success. With restaurant spending reaching a record-breaking $1.1 So, how are restaurants staying ahead? So, how are restaurants staying ahead? trillion and more locations opening, theres plenty of growth.

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Technology Help Trends Server 52

Association eLearning

MARCH 1, 2018

In 2010, a Colorado restaurant implemented a gamification-based employee program with the goal of motivating waiters and waitresses to increase sales of specific menu items. One case study estimated that the restaurant realized an ROI of 66.2% Points were redeemable by staff for a branded debit card.

Gamification 245

Gamification Simulations Corporate eLearning Brandon Hall 245

Experiencing eLearning

MAY 4, 2011

Example of a real game: Diner Dash : manage customers at a restaurant, juggle multiple tasks at once, work fast enough to keep customers happy. The non-examples were fun, active, familiar, but not really engaging, focused, or task-oriented. They are just tests hidden behind a game skin.

Instructional Design 397

Instructional Design Games Integrate Instructional 397

Wisetail

SEPTEMBER 18, 2024

Jay Hartwig, Director of People and Retention at Fox Restaurant Concepts, shares his insights on fostering a culture of growth and retention within the dynamic restaurant industry. With over 25 years of experience, Jay discusses the nuances of managing diverse brands and the importance of human connection in training and development.

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Lesson Diversity Training Director Culture 130

eLearning Industry

JANUARY 4, 2022

In a time when operations are changing almost daily and the competition for labor is as high as it is, training is changing in the hospitality industry. This post was first published on eLearning Industry.

Compliance Training 111

Compliance Training Trends Training Train 111

Experiencing eLearning

MARCH 24, 2020

We’re luckier than many: the health care, pharmacy, and grocery workers who have to work; the retail and restaurant staff who have had their hours drastically cut; the folks who lack access to the internet or struggle with food insecurity. We have a big, fenced yard where we can be outside without interacting with others.

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Write Blog Tips Internet Music 364

Xyleme

DECEMBER 2, 2024

That commitment has led to fans who frequent Whataburger’s 1,050-plus restaurants across 16 states. To ensure a consistent, high-quality experience at all of its locations, Whataburger delivers a range of courses to employees—from food preparation and customer service to restaurant management and operations.

Xyleme 52

Xyleme Content Help Association Learning Management System 52

PlayerLync

MARCH 18, 2020

The world as we know it has changed dramatically in a matter of weeks. With each new day comes new statistics, new precautions and policies, and an increasingly long list of businesses that are being required to shut their doors amid COVID-19 concerns.

Resources 114

Resources Statistics Policies Change 114

Knowledge Avatars Training

OCTOBER 3, 2024

WineGURU: The Future of Wine Pairing in Restaurants Emiliano De La… Thu, 10/03/2024 - 10:44 In the world of gastronomy, restaurants seek innovative solutions to enhance the dining experience and stay ahead of the competition. Let’s explore why every restaurant should consider adding WineGURU to their service lineup.

Google 52

Google Sales Diversity Training Trust 52

MobileTrain

JANUARY 21, 2025

How do you keep your restaurant team at the top of their game? Running a restaurant is a fine art. Enter blended learning : a dynamic, practical training method designed to meet the demands of your restaurant floor. Now, lets dive into its role in restaurants. What Is Blended Learning and Why Does It Work in Restaurants?

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Blended Learning Blended Teams Server 52

Wisetail

MAY 12, 2022

Coming back to full strength is on every organization’s agenda, and technology is playing a vital role in recovery as hotels and restaurants seek new ways to thrive in today’s market. The pandemic disrupted business worldwide, and the hospitality industry took some of the biggest hits. appeared first on Wisetail LMS & LXP.

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LMS Market Roles Technology 130

LearnDash

JUNE 17, 2021

Retailers must respond to online competition, IT companies need to stay ahead of security threats, restaurants need to keep an eye out for new culinary trends. In almost every industry, businesses need to stay on their toes if they aren’t going to fall behind. And, of course, educators must consider new instructional design methods.

Compliance Training 321

Compliance Training Online Learning Business Online 321

Edume

MARCH 22, 2022

Optimizing onboarding processes for independent contractors and delivery drivers has been a huge focus for rapid food delivery companies in the last few years.

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Market Product Productivity Companies 96

Edume

MAY 27, 2024

AI is a massive boost to the restaurant industry. million restaurants worldwide use AI to streamline their processes, boost decision-making, improve customer experiences, train staff, and maintain safety and quality standards. Already more than 3.5

Benefits 52

Benefits Business Standards Quality 52

Experiencing eLearning

SEPTEMBER 13, 2022

Time as feedback could work for other skills too, like manufacturing, making sandwiches in a chain restaurant, or safety training. Speed of response matters in these emergency situations, as does knowing the right rhythm for CPR. When Time is Counterproductive.

Simulations 275

Simulations Examples Cognitive Conversation 275

Wisetail

AUGUST 21, 2024

Jason shares his journey from scaling restaurant companies to launching Arrow Up Training, focusing on practical, engaging and authentic training methods that resonate with today’s multigenerational workforce. Today, we sit down to discuss the evolving landscape of training and content delivery in the service and hospitality industries.

Content 130

Content Trust Training Train 130

Making Change

JULY 7, 2013

In one scene you accept a business card correctly, and then suddenly you’re eating in a restaurant, and then suddenly you’re deciding what gift to bring to someone’s home. You’re tossed from one mini-scenario to another so you can practice social niceties. This is surface training.

Calendar 260

Calendar Examples Flash Photo 260

Clark Quinn

FEBRUARY 3, 2023

He first saw how we had expectations about events owing to his experience at a restaurant with an unusual approach. He passed away yesterday, and he will be missed. Roger’s work connected story to cognition. At Legal Seafoods (at the time) you paid before being served (more like fast food than a sit-down venue).

Cognitive 194

Cognitive Reputation Engineering Conference 194

Edume

SEPTEMBER 16, 2022

When you hear the word "upsell", your brain may conjure up the image of a businessperson in an expensive suit trying their hardest to charm their client into purchasing something they can't afford. In reality, upselling is a legitimate and valuable skill that can benefit both the customer and the business.

Brain 85

Brain Suite Images Training 85

MobileTrain

MAY 6, 2024

In this fast-paced world, the restaurant industry is one of the industries struggling most with challenges centred around staff shortages. As a restaurant, you want to provide your customers with an unforgettable experience. As a restaurant, you face a huge challenge to make your brand stand out.

Business 52

Business eBook Diversity Training Delicious 52

MobileTrain

MAY 6, 2024

In this fast-paced world, the restaurant industry is one of the industries struggling most with challenges centred around staff shortages. As a restaurant, you want to provide your customers with an unforgettable experience. As a restaurant, you face a huge challenge to make your brand stand out.

Business 52

Business eBook Diversity Training Delicious 52

MobileTrain

MAY 6, 2024

In this fast-paced world, the restaurant industry is one of the industries struggling most with challenges centred around staff shortages. As a restaurant, you want to provide your customers with an unforgettable experience. As a restaurant, you face a huge challenge to make your brand stand out.

Business 52

Business eBook Diversity Training Delicious 52

Wisetail

JUNE 9, 2020

In this week's In the Field blog post we share stories from our clients about New Health Standards, Taco Dreams, and Young Restaurant Leaders to Watch. The post In the Field – June 9, 2020 appeared first on Wisetail LMS.

Standards 130

Standards LMS Blogging News 130

eLearning Brothers

JULY 18, 2017

The contact that servers have with their customers is a huge part of the restaurant experience, and this idea of having someone help you through a certain process translates very well to online training and presenting.

Server 50

Server Library DevLearn Training 50

E-Learning Provocateur

APRIL 2, 2017

You play the role of a waitress in a busy restaurant, and your job is to serve the customers as they arrive. I found this game impossible to “win” Insert aha moment here. Diner Dash. This little gem is a sentimental favourite of mine. The premise of Diner Dash is beguilingly simple.

Games 268

Games Simulations Player Virtual World 268

Upside Learning

DECEMBER 21, 2020

Cheryl Bachelder, then the CEO of Popeyes, writes about the time she was touring franchisee restaurants to talk to them about the importance of serving guests well. “I I met a young man who was not excited about my ‘lesson’. He asked who I was. I’m Cheryl,’ I said. Well, Cheryl,’ he said, ‘there’s no place […].

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Convert microlearning Create Lesson 130

discoverlink

MAY 25, 2021

Addison brings eight years of experience delivering digital and mobile training solutions to restaurants. In this position, he will use his extensive knowledge of restaurant operations to position value-added e-learning offerings that solve operator problems.

Sales 105

Sales Coaching Trust Learning Space 105